CUL 105 Culinary Baking 3 Credits. 0 Lecture Hour. 6 Lab Hours.
A course on concepts and techniques of baking and pastries. Topics include: product identification, use of baking equipment, production of flour confectionery items, and preparation of desserts.
Prerequisites: CUL 100 and CUL 101 (minimum grade C for both)
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Instructor Consent Required
Tuition and Fees
http://catalog.cincinnatistate.edu/financialinformation/tuitionandfees/
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