DT 212 Food Service Management 2 3 Credits. 3 Lecture Hours. 0 Lab Hour.
A continuation of DT 211. Topics include: management responsibilities including food, beverage, supply chain, and general management; human resource management; leadership management; internal control; operational analyses; marketing; and customer service. This course is offered through online delivery only.
Prerequisites: DT 211 (minimum grade C) and instructor consent
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Instructor Consent Required