DT 225 Dietary Manager Exam Review 1 Credit. 1 Lecture Hour. 0 Lab Hour.
A course that prepares students to take the Certified Dietary Manager exam, covering topics on foodservice, sanitation, management, and human resources. Students complete several pretests and must pass a final competency exam with a score of 80% or better to receive verification of eligibility to sit for the Certified Dietary Manager exam.
Prerequisites: DT 211 and DT 215 and DT 280 (minimum grade C for all), and instructor consent
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Instructor Consent Required