PAS 100 Theory of Baking 3 Credits. 3 Lecture Hours. 0 Lab Hour.
A course on the science and technical components of baking. Topics include: function of ingredients such as fats, sugar, liquids, and leavening agents; and flour technology. The course is delivered through online instruction only.
Prerequisites: Placement into ENG 101A, and MAT 093 or MAT 105A or appropriate Math placement, and admitted to the Pastry Arts program.
Corequisites:
PAS 105: Fundamentals of Baking PAS 110: Celebration Cakes
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Instructor Consent Required
Tuition and Fees
http://catalog.cincinnatistate.edu/financialinformation/tuitionandfees/
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