PAS 105 Fundamentals of Baking 3 Credits. 0 Lecture Hour. 6 Lab Hours.
A course on baking principles. Topics include: ingredient functions; weighing and measuring procedures; using leavening agents; and producing yeast dough, quick breads, puff pastries, pies, and tarts.
Prerequisites: Placement into ENG 101A, and MAT 093 or MAT 105A or appropriate Math placement, and admitted to the Pastry Arts program.
Corequisites:
PAS 100: Theory of Baking PAS 110: Celebration Cakes
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Instructor Consent Required
Tuition and Fees
http://catalog.cincinnatistate.edu/financialinformation/tuitionandfees/
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