PCC

This is an archived copy of the 2013-14 catalog. To access the most recent version of the catalog, please visit http://catalog.cincinnatistate.edu.

Courses

PCC 101 Personal Chef Principles and Menu Planning 1
3 Credits. 3 Lecture Hours. 0 Lab Hour.

A course on foundation concepts and techniques for working as personal or private chef. Topics include: operating a chef service, meal and menu planning, and recipe development and deconstruction.
Prerequisites: AFL 085 and AFM 090 or appropriate placement test scores, and 20 wpm keyboarding speed or higher

PCC 102 Personal Chef Practices and Menu Planning 2
3 Credits. 0 Lecture Hour. 6 Lab Hours.

A continuation of PCC 101. Topics include: developing dishes, and creating meal and menu plans that meet client requirements.
Prerequisites: PCC 101, CUL 102, HRM 105 (minimum grade C for all)

PCC 105 Personal Chef Meal Management for Special Diets
3 Credits. 0 Lecture Hour. 6 Lab Hours.

A course on creating a suitable meal structure for clients with special dietary needs in response to health concerns.
Prerequisites: PCC 101

PCC 198 First Year Special Topics in Personal Chef
1-9 Credits. 0 Lecture Hour. 0 Lab Hour.

A course on selected topics related to Personal Chef, which gives students opportunities to study information not currently covered in other courses. Grades issued are A, B, C, D, or F.
Prerequisites: Vary by section

PCC 199 First Year Independent Project in Personal Chef
1-9 Credits. 0 Lecture Hour. 0 Lab Hour.

A project related to Personal Chef that is completed by one or more students to meet specific educational goals. Projects must have prior approval and supervision by Personal Chef faculty. Grades issued are Satisfactory or Unsatisfactory.
Prerequisites: Vary by section

PCC 298 Second Year Special Topics in Personal Chef
1-9 Credits. 0 Lecture Hour. 0 Lab Hour.

A course on selected topics related to Personal Chef, which gives students opportunities to study information not currently covered in other courses. Grades issued are A, B, C, D, or F.
Prerequisites: Vary by section

PCC 299 Second Year Independent Project in Personal Chef
1-9 Credits. 0 Lecture Hour. 0 Lab Hour.

A project related to Personal Chef that is completed by one or more students to meet specific educational goals. Projects must have prior approval and supervision by Personal Chef faculty. Grades issued are Satisfactory or Unsatisfactory.
Prerequisites: Vary by section