BREW 220 Brewing Packaging, Materials, and Quality Control 3 Credits. 2 Lecture Hours. 3 Lab Hours.
A course on practices associated with packaging beer, including canning, bottling, box presentations, and kegging. Topics include: expanding product shelf life; selecting containers; controlling temperature and light; and evaluating options for labeling, capping, and sealing.
Prerequisites: BREW 120, and minimum age 21
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