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CFS 394 Part-Time Cooperative Education 4: Culinary and Food Science 1 Credit. 1 Lecture Hour. 20 Lab Hours.

Students seeking a bachelor's degree participate in their fourth part-time field learning experience related to their degree. Students are expected to register for academic courses during the same semester. Students must follow cooperative education policies and procedures to earn credit. Grades issued are Satisfactory or Unsatisfactory.
Prerequisites: CFS 393 and co-op coordinator consent
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Instructor Consent Required