Search Results

CUL 115 Food Service Sanitation 1 Credit. 1 Lecture Hour. 0 Lab Hour.

A course on sanitation and safety in the food service industry, which includes the National Restaurant Association Education Foundation's ServSafe Manager Certification in Food Protection Exam. Students must pass the exam with a minimum score of 75%. Successful completion earns the designations of ServSafe Food Protection Manager and Ohio Department of Health Manager Certification in Food Protection.
Prerequisites: FYE 120 or placement into ENG 101
View Sections