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CUL 290 Culinary Capstone 3 Credits. 0 Lecture Hour. 6 Lab Hours.

Students synthesize and apply knowledge and proficiency gained throughout the associate's degree program to complete projects that demonstrate skills in culinary, nutrition, costing, and management areas.
Prerequisites: CUL 110 and CUL 200 and CUL 205 (minimum grade C for all)
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Instructor Consent Required