ECE 155 Health, Safety, and Nutrition in Childhood 2 Credits. 2 Lecture Hours. 0 Lab Hour.
A course on concepts and techniques for managing health, safety, and nutrition in child care settings serving infants through school age children. Topics include: childhood communicable diseases, licensing requirements, and nutritional needs of young children.
Prerequisites: FYE 120 or placement into ENG 101
View Sections