Culinary Arts (CUL & CAC)
https://catalog.cincinnatistate.edu/academicdivisionsanddegreeampcertificateprograms/businesstechnologiesdivision/hospitalitytechnologies/culinaryarts/In the Culinary Arts program at Cincinnati State, students receive training in all aspects of food preparation, including methods of cookery, sauces, soups, butchery, garde manger, pastry, and confectioneries, in addition to culinary management.