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DT 190 Dietetic Professional Practices 1 Credit. 1 Lecture Hour. 0 Lab Hour.

A course that prepares Dietetic Technology students for clinical and management practices and practicums. Topics include: dietetic professional practice requirements, review of student handbook, dietetic licensure, Code of Ethics, HIPAA, universal precautions, and blood-borne pathogen safety training.
Prerequisites: FYE 120 or placement into ENG 101, and instructor consent
Corequisites: DT 110: Community Nutrition
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Instructor Consent Required