CFS 490 Culinary and Food Science Capstone 3 Credits. 1 Lecture Hour. 4 Lab Hours.
Students synthesize and apply knowledge and proficiency gained throughout the baccalaureate degree program to complete a project that demonstrates skills in problem-solving, communication, and project management, as well as professional competence.
Prerequisites: CFS 410 and CFS 420 (minimum grade C for both) and instructor consent
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Instructor Consent Required